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Our Story

At Thai Lotus, we strive to present our guests with an unforgettable dining experience. Our commitment is to serve the freshest ingredients, while remaining reasonably priced. We inspire pride and dedication in our staff to provide the highest quality service and cuisine. Thai Lotus's pledge to quality is evident in every aspect of our restaurant.

Chef and owner, has a passion for cooking. It all began and started from observing mother preparing the family's meals in the native country, Thailand. The cultivated knowledge of traditional Thai spices, herbs and authentic methods of preparation for years before coming to America. Thai Lotus is a gift to all who experience that culinary skill and knowledge. We invite you to sample these incredible delights yourself!


The dishes served at ThaiLotus are authentically Thai. Subtlety and delicacy are the guidelines in the preparation of these dishes, and extend to all areas, from the careful selection of fresh and flavorful ingredients, to "just right" amount of seasonings, and to colorful and artistic presentations.

Each dish at Thai Lotus is cooked to order. Because of the time-consuming demands these places on the kitchen, dining on royal Thai cuisine cannot be rushed. Enjoy this wonderful food at a relaxed and leisurely pace, taking time to appreciate fully the amount of care that goes in every detail.

We proudly offers a wide range of gluten-free Thai dishes such as Fresh Spring Roll, Tom Yum Soup, Green Papaya Salad, Pad Thai, Cashew Delight, Avocado Curry, and Sweet Sticky Rice with Mango. Whether or not you're gluten-free, sometimes it's a good idea to try out an alternative diet. 

Owner & Executive Chef


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