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Monday – Friday 11.00 a.m. - 2.45 p.m.
Lunch Special
Choose one choice of Chicken, Tofu, Veggies / Beef, Pork (+$1)
Shrimp (+$2) or Combo (Shrimp, chicken, beef, pork) (+$2) on each entrée, served with jasmine steamed rice, appetizer, soup (dine-in only), and salad with peanut sauce dressing.
No Lunch Special available on weekend.
Add extra meat, tofu or veggie add $1.00. Extra salad add $1.00.
Additional entrée L1 – L13, L16 - L20 $4.50, L14 - L15, L21 – L25 $5.50. (Additional entrée with shrimp or combo add $2.00.)
Change Rice to Pad Thai add $4.50, Brown rice or Sticky rice add $1.50.L1. GARLIC & PEPPER
Black pepper and garlic sauce served with steamed broccoli.
$11.95
L2. THAI BASIL
Bamboo shoot, green bean, onion, jalapeno, bell pepper and basil.
$11.95
L3. SWEET & SOUR CHICKEN
White meat chicken, bell pepper, green onion, onion, tomato, carrot and pineapple with sweet and sour sauce.
$11.95
L4. GINGER LOVER
Fresh ginger, celery, onion, green onion, carrot and baby corn.
$11.95
L5. CASHEW DELIGHT
Cashew nut, celery, onion, green onion, carrot and sweet chili paste.
$11.95
L6. ORANGE CHICKEN
Batter chicken topped with delicious orange sauce severed with steamed broccoli.
$10.95
L7. VEGGIES IN OYSTER SAUCE
Mixed veggies with garlic in oyster sauce.
$10.95
L8. PAD PRIK KHING
Green bean, carrot and sweet chili paste.
$11.95
L9. PAD PRIK SOD
Jalapeno, bok choy, onion, green onion, green bell pepper and garlic.
$11.95
Mild
L10. PAD PRIK PAK
Mixed veggies with sweet chili paste.
$11.95
L11. RED CURRY
Bamboo shoot, bell pepper and basil in red curry.
$11.95
Mild
L12. YELLOW CURRY
Potato and carrot in yellow curry.
$11.95
L13. GREEN CURRY
Eggplant, zucchini, green pea, bell pepper and basil in green curry.
$11.95
Mild
L14. PAD THAI (Peanut)
Rice noodle with Pad Thai sauce, egg, bean sprout and green onion topped with ground peanut.
$12.95
L15. PAD WOON SEN
Clear noodle, egg, cabbage, carrot, bean sprout, celery and green onion.
$12.95
L16. ASPARAGUS DELIGHT
Asparagus, carrot, onion and green onion.
$11.95
L17. HONEY CHICKEN
Sauteed chicken with honey and garlic sauce served with steamed broccoli.
$11.95
L18. BASIL EGGPLANT
Eggplant, onion, jalapeno, bell pepper and basil.
$11.95
L19. PAD PED
Zucchini, green bean, jalapeno, bell pepper, galangal, pepper corn, basil and red chili paste.
$11.95
Hot
L20. SPINACH PEANUT
Sweet ginger, garlic, curry powder on bed of spinach topped with peanut sauce and ground peanut.
$11.95
L21. PINEAPPLE CURRY
Pineapple, bell pepper and basil in red curry.
$12.95
Mild
L22. PUMPKIN CURRY
Pumpkin, bell pepper and basil in red curry.
$12.95
Mild
L23. AVOCADO CURRY
Avocado and carrot in yellow curry.
$12.95
L24. MANGO CURRY
Fresh mango, bell pepper in red curry sauce.
$12.95
Mild
L25. PANANG CURRY (Peanut)
Creamy peanut curry, baby corn, green bean, bell pepper and basil.
$12.95
Side Order
Jasmine Streamed Rice
Small
$2
Large
$5
Sticky Rice
$3
Brown Rice
$3
Peanut Sauce
Small
$1
Medium
$3
Large
$5
Cucumber Salad
$2
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